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Doctor of Education

Inspired by her doctoral research at ²ÝÝ®ÎÛÊÓƵµ¼º½, Pamela Farrell, EdD, started the  in Niagara Falls, Ont., which is Canada’s first community food literacy centre. As executive director, she collaborated with all levels of government to raise more than $1 million in funding and donations to turn an abandoned building into a vibrant good-food centre. The centre, which offers a low-cost/subsidized market and food literacy programs, has been accessed more than 20,000 times.

At ²ÝÝ®ÎÛÊÓƵµ¼º½, Farrell continues to co-chair the Nourish to Flourish working group, a role that enhances food security for students. She also held several roles with the  and was elected student representative for the Language and Literacy Specialization Area.

During her studies, Farrell taught two undergraduate courses and was a research assistant in the . As a research assistant, she created a series of custom seminars on topics relevant to graduate students. She also presented to community groups on many occasions and was a guest lecturer at ²ÝÝ®ÎÛÊÓƵµ¼º½ and the Toronto Metropolitan University. In the past year, she has provided more than 18 food literacy and food security presentations and published two peer-reviewed articles.

Currently, Farrell is a sessional instructor at the Werklund School of Education and is working on an entry for The Elgar Encyclopedia of Food and Society. She has also recently been appointed by Global Affairs Canada as the Swiss Honorary Consul for Alberta where she promotes educational, scientific, social, cultural, and economic trade between Alberta and Switzerland.