Campus Community Garden

Grow pesticide-free food and support sustainable food systems and healthy eating. Anyone can request a plot or join the Community Garden Club to begin harvesting the benefits of local eating.

Location

The garden is located west of Lot 49, near Cascade Hall. Far enough from the hustle and bustle of main campus, but close enough to tend to your plot over a lunch break.

A variety of garden staples are grown: herbs, potatoes, peas, radishes, beans, turnips, zucchini, squash and kale, to name a few.

Learn

Enjoy healthy eating and learn sustainable agricultural practices. Community Garden Club members can answer questions and create snacks on site at Thursgarden events.

Join

All are welcome and anyone can request a plot. There are no strangers; just down-to- earth people passionate about growing good food.

Each plot is 8’ x 12.5’ with four 4’ x 8’ raised beds.

Steps:

Apply for a plot for the 2024 growing season.
Wait for a confirmation email which will notify you of your plot assignment and session dates for a mandatory Garden Orientation.
Attend orientation and complete a safety waiver.
Read the .

Note: Plot rental priority is given to ��ݮ��Ƶ�� students, faculty, staff and alumni.

Applications for the 2024 growing season is closed

Anyone can become a member to receive free access to garden club events and club plots.
Plot rentals include club membership.

Did you know?

��ݮ��Ƶ�� has a variety of edible gardens around campus. Help yourself to these hidden gems to combat food insecurity and reduce food waste.

What can you eat?

A variety of fruit is available, including ornamental crab apples, pears, apricots, saskatoon berries, nanking cherries, apples, red currants, black currants, gooseberries, raspberries, snowberries and haskaps.